These shortbread-y almond thumbprint cookies are flecked with tiny almond pieces and have ruby-like raspberry jam centers. Not overly sweet and with hints of almond flavor in each bite, these crunchy on the outside, chewy on the inside cookies are perfect with a glass of almond milk.
I brought these festive cookies to a Vegan Cookie Swap over at Keepin’ It Kind with Kristy! Click here for the easy recipe!
What’s your favorite holiday cookie?
PS I am currently taking an epic road trip from Atlanta to Oregon. Me + live blogging on the road = fail, but if you’re interested you can check out my twitter and/or instagram feed.