Oh hey kitchen! Let’s hang out.
With Thanksgiving coming up, it’s only natural that I’m gonna spend a little more time in the kitchen than normal. Because in addition to putting the “regular” food on my family, I’m preppin’ for Thanksgiving at my sister’s place. (Side note: If you’re curious about our tentative vegan menu, keep reading.)
Whenever I spend time in the kitchen I like to listen to music, podcasts, TED talks, etc on my iPad. But when things get really goin’ — like the chopping, the sizzling and when at my sister’s place, the 4 kids…it can be hard to hear my itty bitty iPad even with the volume all the way up. Or maybe I’m just deaf.
No matter. Here’s a video showing how a DIY iPad speaker amplifier helps my aging ears. There’s also bonus footage of a DIY iPhone speaker amplifier! Keep reading after the video to see how to make it.
It’s subtle in the video but this really does help me hear over cooking noises. The iPad speaker amplifier idea is based on this product (and physics, good ol’ physics!) which basically bounces the sound waves in a specific direction. But this doesn’t cost $25. It costs…I dunno. How much do index cards cost?
All you do is cut an index card in the middle about 2/3 deep (as shown). Then you’ll end up with flaps. Take one flap and pull it over the other to make a sorta half funnel thing. Tape it down on both sides.
Affix this behind the speaker of the iPad with some tape so that the pointy funnel end is aligned with the edge of the iPad. Make sure the iPad is facing in your general direction because that is where the sound will “funnel” to and hence sound louder.
You can fiddle with the sound amplification by adjusting how funnel-y your index card is by pulling the one index card flap over the other even more or even less. This whole thing works even better if you don’t have a cover on the iPad like me and it’s just on a stand.
For the iPhone speaker amplifier…well, you just stick your phone in a cup speaker side down. A trick I learned from a friend.
So now you can get your cook on and get your learnings on simultaneously!
Our Vegan Thanksgiving Menu
Mashed sweet potatoes topped with coconut bacon
Brussel sprouts salad with dried cranberries and candied pecans
Stuffing (updated: first time making homemade!)
Fruit cobbler (Haven’t decided on the fruit yet because that’s how I roll)
Though my sis veganizes as many of her side dishes as possible, I like to bring and create a whole meal to share. Plus leftovers. I’m making the seitan, candied pecans, coconut bacon and cranberry sauce ahead of time because they can be stored up to 3 days (maybe even more for the pecans and coconut bacon). The rest we’ll be free-stylin’ at my sister’s place!