Raw-vocado salad

Peachy-pineapple pico de gallo + avocado = get in mah belly.

For the pico de gallo (approximations, because I hate cleaning measuring spoons):

  • two roma tomatoes deseeded
  • two peaches
  • 3 pineapple rings
  • 2-3 stalks of celery
  • small red onion
  • handful of cilantro
  • 1 jalapeno
  • at least 2-3 tbs of lime juice (probably a bit more)
  • salt to taste

I chopped up all the produce, threw in the lime juice and salt and stirred it all up.

I then put two avocado halves in a bowl, threw some chopped lettuce on it and piled on the pico de gallo making sure to dribble its yummy juices over everything.

There was plenty of pico de gallo left over. Some ways to use the leftover pico de gallo for other good eats might be to scoop it up with tortilla chips, eat another raw-vocado salad, mix it with black beans and eat it that way or use it as a taco topping.

11 thoughts on “Raw-vocado salad

  1. Andrea - Chocolate and Beyond

    Yummy! I have some pineapple that needs to be used up at the moment, and lime always wins me over, so I may have a go at this! Need a few ‘light’ and probably raw meals after a bit of a weekend over-indulgence (chips and mushy peas while at the seaside!)

    (PS. Luminous – it’s me, Andrea from Butterflyist, but posting from my my other alias now I’m working a lot on my vegan blog!).

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