I don’t want no blood diamonds, but give me some of those blood oranges!
Dinner at Soul Veg One. From the upper left corner clockwise: spaghetti casserole and collards, “meat”loaf with mac ‘n cheese and sweet potatoes, salad with their signature dressing, and cornbread. Nom squared.
A dessert for breakfast brunch. Blueberry muffins with fried tofu “eggs”, and some fruit.
Crazy chili cheese potato goodness that N made because he enables my vegan junk food addiction.
A chocolate peanut butter pie I made for N. Note the envious onlooker in the background.
Cottage Ethiopian veggie plate. We shared this and it was plenty filling. I’m pretty sure injera expands in the stomach.
Weekend pick me ups from Dulce Vegan.